Factory

• Built in 1997
• 135,000 square feet
• 26 acres
• Located in Franklin, WI (south of Milwaukee and 1 hour north of Chicago)

Production “Capability & Flexibility”

• 3 Flour Silos
• Oil tanks
• Minor ingredient componentor that services the 4 extruded lines
• Eight compartment componentor
• Liquid sponge continuous fermentation systems
• 4 High volume continuous mixing and baking extruding lines with annual capacity of 36 million pounds
• 2 Sheeting lines with ovens - annual capacity of 14 million pounds
• 5 Continuous seasoning lines
• 18 Form, fill & seal packaging machines
• 2 Cartoning machines
• 3 Reclosable pouch machines (large & small pouches)
• Multiple bulk packaging lines
• 2 Quad seal bagging machines
• Snack Mix (up to 8 components)
• Proud employer who celebrates diversity of the staff's technical knowledge and team work -130 factory and office staff